A prominent restaurant management company in Florida seeks a Front of House (FOH) Manager to ensure a high-quality dining experience and lead staff in delivering exceptional service. Key responsibilities include overseeing daily operations, managing inventory, leading staff training, and maintaining high customer satisfaction. Candidates should have proven restaurant management experience and strong leadership skills. Benefits include medical insurance, paid vacation, and competitive wages.
Qualifications
Proven experience as a Restaurant Manager.
Strong knowledge of food and beverage operations.
Demonstrated customer service leadership experience.
Responsibilities
Coordinate and oversee daily Front of House restaurant operations.
Deliver superior service and ensure high customer satisfaction.
Forecast and manage inventory needs.
Skills
Leadership skills
Customer service
Communication skills
Inventory management
Financial management
Education
Bachelor of Science in Hotel or Restaurant Management
Tools
MS Word
Excel
Job description
A prominent restaurant management company in Florida seeks a Front of House (FOH) Manager to ensure a high-quality dining experience and lead staff in delivering exceptional service. Key responsibilities include overseeing daily operations, managing inventory, leading staff training, and maintaining high customer satisfaction. Candidates should have proven restaurant management experience and strong leadership skills. Benefits include medical insurance, paid vacation, and competitive wages.