FOH Manager — Guest Experience & Bar Leadership

Jalapeno Tree

Henderson (TX)

On-site

USD 42,000 - 64,000

Full time

4 days ago
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Benefits offered by this job

Health, dental, and vision insurance
401(k) Employee Retirement Plan
Bonus structure

Job summary

Jalapeño Tree in Henderson, TX is seeking a Front of House Manager to lead daily restaurant operations with a focus on guest service, bar performance, cleanliness, and staff leadership. This role ensures a consistently positive dining experience that reflects Jalapeño Tree’s Crazy Good Mexican Food.

You will oversee scheduling, training, guest interactions, product quality, and service execution, coaching team members, managing bar costs, and maintaining health and safety standards while driving

Qualifications

  • Minimum 2 years as an FOH Manager or successful Assistant Manager in a full-service restaurant.
  • High school diploma or GED required.
  • Must be at least 21 years old.
  • Strong leadership, communication, and interpersonal skills.
  • Proficient in POS systems and restaurant software (e.g., Aloha, Microsoft Office, Compeat).

Responsibilities

  • Lead day-to-day FOH operations with emphasis on guest service and staff leadership.
  • Oversee scheduling, training, and guest interactions.
  • Manage bar service and beverage cost controls.
  • Ensure health and safety standards are met.
  • Coach FOH team and drive performance through shift leadership.

Skills

FOH management
Staff leadership
Guest service
Scheduling
Communication
POS systems

Education

High school diploma or GED

Tools

Aloha POS
Compeat
Microsoft Office

Job description

Jalapeño Tree in Henderson, TX is seeking a Front of House Manager to lead daily restaurant operations with a focus on guest service, bar performance, cleanliness, and staff leadership. This role ensures a consistently positive dining experience that reflects Jalapeño Tree’s Crazy Good Mexican Food.

You will oversee scheduling, training, guest interactions, product quality, and service execution, coaching team members, managing bar costs, and maintaining health and safety standards while driving

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