Front of House Manager

Jalapeno Tree; Henderson (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) Employee Retirement Plan

Bonus structure

Job summary

Jalapeño Tree in Henderson, TX is seeking a Front of House Manager to lead daily restaurant operations with a focus on guest service, bar performance, cleanliness, and staff leadership. This role ensures a consistently positive dining experience that reflects Jalapeño Tree’s Crazy Good Mexican Food.

You will oversee scheduling, training, guest interactions, product quality, and service execution, coaching team members, managing bar costs, and maintaining health and safety standards while driving

Qualifications

• Minimum 2 years as an FOH Manager or successful Assistant Manager in a full-service restaurant.
• High school diploma or GED required.
• Must be at least 21 years old.
• Strong leadership, communication, and interpersonal skills.
• Proficient in POS systems and restaurant software (e.g., Aloha, Microsoft Office, Compeat).

Responsibilities

• Lead day-to-day FOH operations with emphasis on guest service and staff leadership.
• Oversee scheduling, training, and guest interactions.
• Manage bar service and beverage cost controls.
• Ensure health and safety standards are met.
• Coach FOH team and drive performance through shift leadership.

Skills

FOH management

Staff leadership

Guest service

Scheduling

Communication

POS systems

Education

High school diploma or GED

Tools

Aloha POS

Compeat

Microsoft Office

Job description

• Location 300 Hwy 79 N,Henderson, TX, 75652,United States
• Job Category Management
• Required Degree NONE
• Manage Others Yes

Description

The Front of House (FOH) Manager leads day-to-day restaurant operations with a strong emphasis on guest service, bar performance, cleanliness, and staff leadership. This role ensures a consistently positive dining experience that reflects Jalapeño Tree’s commitment to Crazy Good Mexican Food™.

The FOH Manager oversees scheduling, training, guest interaction, product quality, and service execution. Key responsibilities include coaching FOH team members, managing bar and beverage cost controls, maintaining compliance with health and safety standards, and driving performance through shift leadership. All managers complete initial training in Tyler, TX before transitioning to their assigned store.

Requirements

• Experience & Qualifications:
• Minimum 2 years as an FOH Manager or successful Assistant Manager in a full-service restaurant
• High school diploma or GED required
• Must be at least 21 years old
• Valid driver’s license
• Strong leadership, communication, and interpersonal skills
• Proven ability to manage FOH operations, scheduling, and bar service
• Skilled in coaching, development, and performance feedback
• Proficient in POS systems and restaurant software (e.g., Aloha, Microsoft Office, Compeat)
• Strong organizational, time management, and guest satisfaction focus
• Able to uphold a clean, professional, inclusive work environment

Physical Requirements

• Stand/walk for long periods, move quickly, bend, twist, lift up to 50 lbs
• Exposure to varying temperatures in kitchen, freezer, and bar environments
• Frequent handwashing and repetitive motion
• Able to read/write, operate computer and telephone
• 50-55 hours per week, including weekends and holidays

Delegated Responsibilities (from GM)

• Hiring, discipline, and onboarding of FOH staff
• Maintaining payroll records and employee status updates
• Rolling out new menus, products, and promotions
• Health, dental, and vision insurance
• 401(k) Employee Retirement Plan
• Competitive salary and bonus structure
• Opportunities for advancement

Summary

Join the Jalapeño Tree family as a Front of House Manager and help us deliver Crazy Good Mexican Food™ in a clean, upbeat, family-friendly setting. If you're passionate about hospitality, guest satisfaction, and team leadership, and thrive in a fast-paced environment, we want you on the Pepper Posse.