Kitchen Manager — Lead BOH, Team Growth, Bonus

Jalapeno Tree; Jacksonville (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) Employee Retirement Plan

Competitive salary and bonus structure

Job summary

Jalapeño Tree in Tyler, TX is seeking a dynamic Kitchen Manager to lead back-of-house operations, uphold Crazy Good Mexican Food standards, and drive guest satisfaction. You will manage BOH scheduling, inventory, food safety, and cost controls while coaching a high-performing team.

Responsibilities include training staff, overseeing deliveries, maintaining cleanliness, and ensuring compliance with health regulations.

Qualifications

• Minimum 2 years as Kitchen Manager or Assistant Manager in a full-service restaurant
• Strong leadership and communication skills
• Knowledge of food safety, inventory, and cost controls
• Proficiency with restaurant systems (Aloha, Compeat) and MS Office

Responsibilities

• Oversee BOH scheduling and payroll-related changes
• Train and coach staff to ensure high performance
• Manage food and supply ordering and inventory control
• Implement new menus, recipes, and promotions
• Uphold health, safety, and sanitation standards

Skills

Leadership

Operations

Staff coaching

Attention to detail

Education

High school diploma or GED

Hospitality experience (summary)

Tools

Aloha POS

Compeat

Microsoft Office

Job description

Jalapeño Tree in Tyler, TX is seeking a dynamic Kitchen Manager to lead back-of-house operations, uphold Crazy Good Mexican Food standards, and drive guest satisfaction. You will manage BOH scheduling, inventory, food safety, and cost controls while coaching a high-performing team.

Responsibilities include training staff, overseeing deliveries, maintaining cleanliness, and ensuring compliance with health regulations.