FOH Manager

Olive Thyme; Burbank (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

A fast paced gourmet café is looking for a full time front of house floor manager/assistant manager. The ideal candidate will have at least 2 years of management experience in full service or casual dining environments. Responsibilities include ensuring high customer service standards, motivating staff, and executing high work ethics. College education is preferred but a high school degree is required. Familiarity with various restaurant management aspects, including kitchen operations and customer service, is essential.

Qualifications

• Minimum of two years managing a restaurant.
• Familiarity with back of house/kitchen safety and sanitation.
• Knowledge of HR and facility maintenance.

Responsibilities

• Ensure seamless customer service in a high-paced environment.
• Manage front of house operations efficiently.
• Bring together various aspects of restaurant management.

Skills

Sense of urgency

High energy/upbeat personality

Multi-tasking

Ability to motivate staff

Detail oriented

Team player

Education

High school degree

College preferred

Job description

Overview

A fast paced gourmet café and marketplace is searching for a full time front of house floor manager/assistant manager. The qualified applicant must be an experienced front of house restaurant operator with 2 to 4 years of management experience in full service, casual dining or fast-casual environments.

Traits

• Sense of urgency
• Loyalty
• High energy/upbeat personality
• Passion for food
• Multi-tasking
• Ability to motivate staff
• Ability to ensure seamless customer service
• Detail oriented
• Ability to execute high standards
• Consistency in Good Work-Ethics
• Team player

Areas of Familiarity

You should also be familiar in all of the following areas: back of house/kitchen, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment. Wine and cheese knowledge a plus!

Application

For consideration, please email a cover letter and your resume.

Requirements

• Education: College preferred, high school degree required.
• Experience: Minimum of two-years managing a restaurant.
• Knowledge: Working knowledge of all management aspects in the restaurant industry.