FOH Growth & Training Leader — Flexible Schedules

Bubba's 33; Saint Charles (MO); Presencial; USD 52.000 - 78.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical plans

Dental insurance

Vision Insurance

Paid Vacation

Parental/Bereavement leave

401(k) Retirement Plan

Descripción de la vacante

Bubba’s 33, part of the Texas Roadhouse brand family, is hiring an Assistant Service Manager to assist the Service Manager in managing Front of House daily operations. You will oversee FOH service, train staff, and help drive guest satisfaction and sales while maintaining a safe, clean dining environment.

The role emphasizes hands-on leadership, scheduling oversight, and the development of promotions and team members within a fun, community-focused culture.

Responsabilidades

• Oversees service in the Front of House
• Enforces employment policies in area of responsibility
• Oversees/approves all Front of House side work
• Provides/oversees thorough training
• Works during peak times to set the pace in the Front of House
• Manages through hands-on supervision of the restaurant
• Ensures 100% table visitation to gather customer insights and drive sales
• Leads by example to develop employees and assistants
• Helps cross-train employees
• Oversees scheduling of designated departments
• Develops promotions to drive sales and conducts alley rallies
• Manages compliance with Responsible Alcohol Service training
• Understands and practices safe food handling procedures
• Maintains cleanliness and guest safety at all times
• Helps control guest flow
• Assists liquor inventory and ordering
• Assists Local Store Marketer with building sales
• Maintains culture of the restaurant and living core values of passion, integrity, partnership, and fun with purpose

Descripción del empleo

Bubba’s 33, part of the Texas Roadhouse brand family, is hiring an Assistant Service Manager to assist the Service Manager in managing Front of House daily operations. You will oversee FOH service, train staff, and help drive guest satisfaction and sales while maintaining a safe, clean dining environment.

The role emphasizes hands-on leadership, scheduling oversight, and the development of promotions and team members within a fun, community-focused culture.