Restaurant Manager — Growth, Training & Guest Experience

Texas Roadhouse, Inc.; Saint Charles (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid Vacation

Bereavement leave

Parental/maternity leave

Adoption Assistance

Disability Insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

401(k) Retirement Plan

Profit-Sharing Program

Tuition Reimbursements

Community involvement opportunities

Annual holiday bonus

Job summary

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!

As a Restaurant Manager, your responsibilities would include managing hourly staff, including conduct­ing performance evaluations,

Qualifications

• Experience as a Restaurant Manager or equivalent in a front-of-house and back-of-house role.
• Ability to manage hourly staff, conduct evaluations, coaching and discipline.
• Proven track record in driving guest satisfaction and sales.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Review applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!

As a Restaurant Manager, your responsibilities would include managing hourly staff, including conduct­ing performance evaluations,