FOH Service Leader: Assistant Manager, Flexible Schedule

Become a Roadie; Brighton (CO); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Employee discounts

Job summary

Texas Roadhouse is seeking a legendary Assistant Service Manager to support the Service Manager in daily Front of House operations. You will provide hands-on leadership during peak times and supervise serving, hosting, and kitchen support to maintain outstanding guest experiences.

The role emphasizes training, policy adherence, and driving sales through customer engagement while upholding food safety and service standards.

Qualifications

• Must be able to lead Front of House operations
• Ability to train staff and ensure service standards
• Strong understanding of safety and food handling procedures

Responsibilities

• Oversees service in the Front of House
• Enforces employment policies with management
• Oversees front-of-house side work and training
• Works during peak business times to set pace
• Manages restaurant operations with hands-on supervision
• Ensures 100% table visits to gather customer insights and drive sales
• Leads by example to develop employees and cross-train staff
• Manages scheduling and directs department staffing
• Develops promotions to boost sales and drives initiatives
• Ensures compliance with Responsible Alcohol Service training
• Maintains restaurant cleanliness and guest safety
• Assists with liquor inventory and ordering
• Supports local marketing to build sales
• Upholds company core values of passion, integrity, partnership, and fun with purpose

Skills

Customer service

Leadership

Training

Sales mindset

Job description

Texas Roadhouse is seeking a legendary Assistant Service Manager to support the Service Manager in daily Front of House operations. You will provide hands-on leadership during peak times and supervise serving, hosting, and kitchen support to maintain outstanding guest experiences.

The role emphasizes training, policy adherence, and driving sales through customer engagement while upholding food safety and service standards.