FMK - Restaurant Manager

Fresh Made Kitchen Restaurant Group; Florida; On-site; USD 70,000 - 95,000; Full time

Job summary

Fresh Made Kitchen Restaurant Group in Florida is seeking an exceptional Restaurant Manager to lead our expanding team across multiple locations. You will oversee daily operations, staff scheduling, inventory, and guest satisfaction, while upholding food safety and quality standards.

The ideal candidate has senior leadership experience in hospitality, strong financial acumen, and a track record of driving profitability, training staff, and delivering outstanding service in a fast‑paced

Qualifications

• Proven experience in a senior leadership role within the restaurant industry.
• Strong understanding of restaurant operations, financial management, and marketing strategies.
• Excellent leadership skills with the ability to lead and inspire a team.
• Demonstrated track record of achieving and exceeding business targets and goals.
• Extensive knowledge of food safety regulations, health codes, and licensing requirements.
• Strategic thinking and decision-making skills to drive business growth and success.
• Experience in staff training, development, and performance management.
• Ability to handle multiple tasks efficiently and thrive in a fast-paced environment.

Responsibilities

• Lead, train, and motivate restaurant staff to ensure exceptional guest service.
• Maintain high guest satisfaction through feedback management and resolving concerns.
• Oversee daily restaurant operations, staff scheduling, and inventory control.
• Uphold top standards in food quality, presentation, and safety.
• Manage budgets, control costs, and enhance profitability.
• Conduct training and provide growth opportunities for staff.
• Manage inventory levels, orders, and stock rotation.
• Ensure compliance with health, safety, and licensing regulations.
• Resolve issues promptly, from guest complaints to staff conflicts.

Skills

Restaurant operations

Financial management

Staff leadership

Guest service

Problem solving

Job description

FMK is currently seeking an exceptional Restaurant Manager to lead our team in our thriving and rapidly expanding organization. With 10 full-service restaurants and ambitious plans for further growth, FMK is deeply committed to delivering genuine hospitality and excellence in operations. If you're an experienced and innovative Manager ready to make a significant impact on our organization, joining our team presents a unique opportunity to lead and shape the future of our endeavors.

• Lead, train, and motivate restaurant staff to ensure exceptional guest service.
• Maintain high guest satisfaction through feedback management and resolving concerns.
• Oversee daily restaurant operations, staff scheduling, and inventory control.
• Uphold top standards in food quality, presentation, and safety.
• Manage budgets, control costs, and enhance profitability.
• Conduct training and provide growth opportunities for staff.
• Manage inventory levels, orders, and stock rotation.
• Ensure compliance with health, safety, and licensing regulations.
• Resolve issues promptly, from guest complaints to staff conflicts.

Qualifications for Restaurant Manager Position:

• Proven experience in a senior leadership role within the restaurant industry.
• Strong understanding of restaurant operations, financial management, and marketing strategies.
• Excellent leadership skills with the ability to lead and inspire a team.
• Demonstrated track record of achieving and exceeding business targets and goals.
• Extensive knowledge of food safety regulations, health codes, and licensing requirements.
• Strategic thinking and decision-making skills to drive business growth and success.
• Experience in staff training, development, and performance management.
• Ability to handle multiple tasks efficiently and thrive in a fast-paced environment.