FMK - Kitchen Manager

Fresh Made Kitchen Restaurant Group; Florida; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive Pay

Medical Vision Dental

401K Retirement

Paid Time Off

Flexible Scheduling

Discounted Meals

Charter School Eligibility

Room for Growth

Job summary

Fresh Made Kitchen Restaurant Group in Florida is seeking a skilled Kitchen Manager to lead our culinary team and maintain top food quality. You will oversee kitchen operations, manage staff, develop menus, monitor inventory and costs, and ensure safety standards, while collaborating with other departments to deliver exceptional service.

This is a full-time, on-site role with growth opportunities and a comprehensive benefits package.

Responsibilities

• Overseeing kitchen operations and managing kitchen staff
• Ensuring food quality and consistency
• Developing menus and creating new dishes
• Monitoring inventory and controlling food costs
• Maintaining kitchen cleanliness and adherence to safety standards
• Collaborating with other departments to ensure smooth service

Job description

FMK is currently seeking a skilled and passionate Kitchen Manager to lead our culinary team.

At FMK, we are committed to helping our employees learn, grow, and advance in their careers. We provide training and development programs to support you in excelling in your role and beyond.

• Overseeing kitchen operations and managing kitchen staff
• Ensuring food quality and consistency
• Developing menus and creating new dishes
• Monitoring inventory and controlling food costs
• Maintaining kitchen cleanliness and adherence to safety standards
• Collaborating with other departments to ensure smooth service

What we offer you:

• Competitive Pay
• Medical / Vision / Dental benefits
• 401K Retirement Plan
• Paid Time Off
• Flexible Scheduling
• Discounted Meals
• Employment Qualifies for Charter School Eligibility
• Room for Growth

We eagerly anticipate welcoming a skilled and dedicated Kitchen Manager to the FMK family!