Floor Manager - La Sirena

Genesis Global Group; West Palm Beach (FL); On-site; USD 100,000 - 120,000; Full time

Job summary

Kamin Science Center is seeking a dedicated Floor Manager for its upscale restaurant in the West Palm Beach area. The role focuses on supervising floor operations, guest service, and leading the front-of-house team to uphold our high standards.

Ideal candidates have at least 2 years in restaurant management, strong POS/handheld device knowledge, and a proactive, service-oriented mindset. This in-person position offers growth within a dynamic, upscale dining environment.

Qualifications

• Minimum 2 years restaurant experience; management experience preferred.
• Strong knowledge of POS systems and handheld ordering systems.
• Excellent communication and customer service skills.
• Professional, reliable, and organized.
• Comfortable working in a fast-paced, upscale restaurant environment.
• Strong leadership skills and a positive attitude.
• Eager to learn, grow, and take on additional responsibilities within the company.

Responsibilities

• Oversee daily floor operations and ensure excellent guest service.
• Lead and support the front-of-house team during service.
• Help maintain the restaurant’s upscale standards and atmosphere.
• Manage reservations, seating, and guest needs.
• Assist with opening and closing procedures.
• Monitor staff performance and provide support and direction.
• Handle guest concerns professionally and efficiently.
• Ensure proper use of the POS system and handheld devices.
• Work closely with management and other departments to ensure smooth service.

Skills

POS systems

Handheld devices

Job description

Floor Manager – Upscale Restaurant

Salary: $100,000–$120,000 per year Experience: Minimum 2 years in restaurant management or a similar restaurant leadership role

Position Overview

We are looking for a dedicated and motivated Floor Manager to join our upscale restaurant team. This is a great opportunity for a professional who is looking to gain valuable experience, develop their leadership skills, and grow within the company.

Responsibilities

• Oversee daily floor operations and ensure excellent guest service.
• Lead and support the front-of-house team during service.
• Help maintain the restaurant’s upscale standards and atmosphere.
• Manage reservations, seating, and guest needs.
• Assist with opening and closing procedures.
• Monitor staff performance and provide support and direction.
• Handle guest concerns professionally and efficiently.
• Ensure proper use of the POS system and handheld devices.
• Work closely with management and other departments to ensure smooth service.

Qualifications

• Minimum 2 years of restaurant experience; management experience preferred.
• Strong knowledge of POS systems and handheld ordering systems.
• Excellent communication and customer service skills.
• Professional, reliable, and organized.
• Comfortable working in a fast-paced, upscale restaurant environment.
• Strong leadership skills and a positive attitude.
• Eager to learn, grow, and take on additional responsibilities within the company.

This is an excellent opportunity for someone looking to build a long-term career in restaurant management and grow with an established team.

Work Location: In person