Floor Manager

Le Bilboquet; New York (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

Le Bilboquet, an upscale French restaurant, seeks an experienced Floor Manager in New York City. The ideal candidate has a strong hospitality background, a minimum of 2 years in supervisory roles, and excellent communication skills. This role involves overseeing day-to-day restaurant operations, ensuring exceptional service, and maintaining regulatory compliance, while also offering potential for growth within the restaurant group.

Benefits

Medical benefits

Great opportunities for growth

Qualifications

• 5+ years of experience in a restaurant with at least 2 years in supervisory roles.
• Excellent communication and problem-solving skills.
• Hold a current Food Handler's license or must obtain within a month of hire.

Responsibilities

• Oversee daily meal services to ensure operations run smoothly.
• Ensure exemplary service from all employees and improve service performance.
• Handle complaints and maintain relationships with guests.

Skills

Communication

Problem Solving

Service Orientation

Education

High school diploma or equivalent; associate or bachelor’s degree preferred

Job description

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This range is provided by Le Bilboquet. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$30.00/hr - $35.00/hr

Upscale French Restaurant Group is seeking an experienced and passionate Floor Manager to oversee our daily meal services. Our ideal candidate has at least two years of industry experience, including supervisory roles, and is reliable and trustworthy. Must have a keen understanding of hospitality, service, and restaurant operations. Must have broad knowledge of food, wine, and spirits.

Primary Responsibilities:

• Work with and under the direction of the General Manager and Assistant General Manager to ensure that day-to-day operations of the restaurant run smoothly.
• Ensure guests receive exemplary service from all employees.
• Strives to improve service performance.
• Sets a positive example for guest relations.
• Communicates to Chef, General Manager, and Assistant General Manager any issues regarding food quality and service levels.
• Lead pre-shift meetings and ongoing food and beverage education
• Ensure that the restaurant complies with all health, safety, and licensing regulations
• Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees
• Oversee menu changes and update POS systems
• Assists in supervising daily shift operations.
• Oversee front door and maintain relationships with guests
  
  

Skills and Qualifications:

• High school diploma or equivalent; associate or bachelor’s degree preferred
• 5+ years of experience in a restaurant with at least 2 years in supervisory roles
• Excellent communication and problem-solving skills
• Able to stand for extended periods
• Flexible schedule
• Hold a current Food Handler’s license or must obtain within a month of hire
  
  

Languages: French and Italian (highly preferred)

Compensation and Benefits:

• Competitive salary based on experience
• Medical benefits
• Great opportunities for growth
  
  

Compensation Details: Hourly ($30-$35)

• WEEKEND AVAILABILITY NEEDED
• EXPERIENCE REQUIRED
  
  

Le Bilboquet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type with respect to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Consistent with the Americans with Disabilities Act (ADA) and state and local laws, it is the policy of Le Bilboquet to provide reasonable accommodations when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If you believe a reasonable accommodation is needed, please contact Le Bilboquet’s Human Resources Manager at [e-mail] or [phone]

More detail about Le Bilboquet - New York part of Le Bilboquet, please visit https://culinaryagents.com/entities/8233-Le-Bilboquet---New-York

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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