Floor Manager

Gabriel Kreuther; New York (NY); On-site; USD 70,000 - 80,000; Full time

Job summary

Gabriel Kreuther, a distinguished fine dining restaurant in New York, is seeking a passionate Floor Manager to oversee operations and ensure an exceptional guest experience. Ideal candidates will have at least two years of fine dining management experience and a strong commitment to hospitality.

Benefits

Competitive salary

Career advancement opportunities

Paid time off

Medical and dental insurance

Pre-tax commuter benefits

Qualifications

• Two years or more of fine dining management experience or equivalent.

Responsibilities

• Provide support to the AGM in the main dining room & lounge.
• Manage private dining events.
• Manage Dining Room service and FOH staff.

Skills

Effective communication

Aloha or other POS system

Microsoft Office proficiency

Job description

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This range is provided by Gabriel Kreuther. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $80,000.00/yr

Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times stars - is seeking a passionate, experienced, and dedicated hospitality professional to join our team. We are currently interviewing for a Floor Manager position.

Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented people in the hospitality industry. The right candidate will commit to our mission of providing hospitality and fine dining from the heart, which is at the core of our values.

Our Manager is able to oversee the dining room with supreme professionalism while ensuring the ultimate guest experience.

Key Responsibilities:

• Provide support to the AGM in the main dining room & lounge
• Manage private dining events.
• Manage Dining Room service and FOH staff
• Assist with maintaining HR compliance
• Manage the entire door operation including Resy and Opentable
• Motivate & Supervise Host team
• Responsible for some light ordering / admin
  
  

Knowledge, Skills, and Abilities:

• Effective communication
• Experience with Aloha (or other POS system)
• Proficient in Microsoft Office applications
• Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
  
  

Experience:

• Two years or more of fine dining management experience or equivalent.
  
  

Benefits:

• Competitive salary
• Career advancement opportunities
• Paid time off
• Medical and dental insurance
• Pre-tax commuter benefits
  
  

Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Gabriel Kreuther is primarily dependent in its employees. We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state and local law. This policy applies to all employment practices of Gabriel Kreuther including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination.

If you are interested in joining our team, please send us your resume.

We look forward to meeting you!

More detail about Gabriel Kreuther part of Gabriel Kreuther, please visit https://culinaryagents.com/entities/25420-Gabriel-Kreuther

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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