Floor-First General Manager - Hands-On Pizza Leader

pizzahut; Edinburg (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay and bonus potential

Leadership coaching and development

Career advancement opportunities

Medical, dental, and vision benefits

Discount program and wellness tools

Job summary

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from behind a desk. This hands-on GM must work on line, on register, and on the floor during every rush, modeling pace and presence alongside the team.

You will own people, products, and profits, building a culture of accountability and excellence while ensuring best-in-class service and operational discipline in a high-volume setting.

Qualifications

• Must have proven hands-on restaurant management experience in high-volume concepts.
• Experience leading front-of-house operations during peak periods.
• Ability to manage labor, food costs, inventory, and KPI-driven performance.

Responsibilities

• Lead floor operations and work alongside the team during rushes to set pace.
• Ensure food quality, customer service, cleanliness, and brand standards.
• Enforce company policies, procedures, and safety standards on shift-by-shift basis.
• Monitor speed of service and guest satisfaction in real time.
• Oversee scheduling, labor costs, and inventory management.

Skills

Hands-on leadership

People-first

Data-driven

Coachable

Resilient

High-energy

Education

High School Diploma or GED

College degree preferred

Job description

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from behind a desk. This hands-on GM must work on line, on register, and on the floor during every rush, modeling pace and presence alongside the team.

You will own people, products, and profits, building a culture of accountability and excellence while ensuring best-in-class service and operational discipline in a high-volume setting.