Floor Attendant PT

SOUTHSIDE MARKET & BBQ INC

Bastrop (TX)

On-site

USD 17,000 - 21,000

Part time

14 days+

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Benefits offered by this job

Tuition Reimbursement
Shift meal discount
Employee Discount
401K matching
Referral Bonus
Leadership Development
Company Holidays
Flexible Schedules

Job summary

Southside Market & BBQ Inc is seeking a dedicated part-time team member to support dining room operations in Bastrop, TX. You will assist with pre-bussing, table maintenance and keep dining areas spotless to ensure a welcoming guest experience.

Applicants must hold a Food Handler Certificate and be fluent in English; strong listening and problem-solving skills are essential, plus the ability to lift up to 40 pounds and stand for extended periods.

Qualifications

  • Food Handler Certificate required prior to day 1.
  • Ability to listen, read, write and speak fluently in English.
  • Practical problem solving skills.

Responsibilities

  • Pre-bussing - Clear plates as needed from guests who are finished eating.
  • Clean, sweep and reset tables efficiently.
  • Maintain clean floors, trash areas and transport dishes to dish area.
  • Check all condiment products on tables, refill as needed.
  • Maintain cleanliness and organization of dining room, bathrooms, entry way and parking lot.
  • Stock all items in the dining room, soda station, BBQ station and storage room.

Skills

Fluent English
Problem solving

Education

Food Handler Certificate

Job description

Job Details Job Location: Bastrop Location - Bastrop, TX 78602 Position Type: Part Time Education Level: Not Specified Job Category: Customer Service As our business grows, we are interested in adding folks to our team that are as authentic as our food. We’re cultivating an environment of servant leadership. Southside leaders add value by serving others. We’re looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we’d love your help writing the next chapter in our historic BBQ legacy.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Pre-bussing - Clear plates as needed from guests who are finished eating
  • Clean, sweep and reset tables efficiently
  • Maintain clean floors, trash areas and transport dishes to dish area
  • Check all condiment products on tables, refill as needed
  • Maintain cleanliness and organization of dining room, bathrooms, entry way and parking lot
  • Stock all items in the dining room, soda station, BBQ station and storage room
QualificationsEducation and/or Experience

Food Handler Certificate required prior to day 1.

Ability to listen, read, write and speak fluently in English for all job related circumstances.

Practical problem solving skills.

While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must occasionally lift and/or move up to 40 pounds.

The noise level in the work environment is usually moderate to loud.

Part-Time Benefits:
  • Tuition Reimbursement Program- up to 60% paid college tuition
  • Shift meal discount of $8.75 per day
  • 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
  • 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
  • Employee Referral Bonus Program
  • Focused Leadership Development Program
  • COMPANY HOLIDAYS- Closed on Thanksgiving, Christmas, and Easter
  • Flexible Part time schedules, Float Pool
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