Floating Unit Chef - School Dining Leader & Travel

Aviands Food & Services Management; New York (NY); Vor Ort; USD 28.000 - 40.000; Vollzeit

Benefits dieser Stelle

Medical

Vision

UNUM

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Zusammenfassung

Elior School Dining in Bronx, NY is seeking an experienced Unit Chef to supervise culinary operations across multiple school locations as a floating chef. You will lead kitchen teams, ensure quality, and coordinate menus with site needs.

The role requires travel up to 75% of the time, a minimum of three years in culinary management, and strong leadership and communication skills. This position is onsite at Success Charter Academy.

Qualifikationen

• Certification by a recognized culinary institution or equivalent.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Aufgaben

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutritional considerations.
• Confer with district managers or other departments regarding daily dining service.
• Direct and coordinate the work of kitchen staff.
• Perform other tasks as assigned.

Kenntnisse

Culinary management

Leadership

Communication

Travel readiness

Menu planning

Ausbildung

Culinary certification

Jobbeschreibung

Elior School Dining in Bronx, NY is seeking an experienced Unit Chef to supervise culinary operations across multiple school locations as a floating chef. You will lead kitchen teams, ensure quality, and coordinate menus with site needs.

The role requires travel up to 75% of the time, a minimum of three years in culinary management, and strong leadership and communication skills. This position is onsite at Success Charter Academy.