School Dining Unit Chef — Lead Menu & Kitchen Team

Lancer Hospitality; Tacoma (WA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemnty

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Independent School Dining is seeking a Unit Chef to supervise and participate in the preparation of meals for multiple locations, following the academic calendar. This daytime role offers a predictable schedule with no nights or weekends.

You will lead kitchen staff, plan menus, and coordinate with district managers to ensure quality dining services across sites. A culinary certification and strong leadership are required.

Qualifications

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Skills

Leadership

Communication

Education

Culinary certification or equivalent

3+ years culinary management experience

Job description

Elior Independent School Dining is seeking a Unit Chef to supervise and participate in the preparation of meals for multiple locations, following the academic calendar. This daytime role offers a predictable schedule with no nights or weekends.

You will lead kitchen staff, plan menus, and coordinate with district managers to ensure quality dining services across sites. A culinary certification and strong leadership are required.