Unit Chef

Successfactors; New York (NY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical

Vision

UNUM

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior School Dining in Bronx, NY is seeking an experienced Unit Chef to supervise culinary operations across multiple school locations as a floating chef. You will lead kitchen teams, ensure quality, and coordinate menus with site needs.

The role requires travel up to 75% of the time, a minimum of three years in culinary management, and strong leadership and communication skills. This position is onsite at Success Charter Academy.

Qualifications

• Certification by a recognized culinary institution or equivalent.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutritional considerations.
• Confer with district managers or other departments regarding daily dining service.
• Direct and coordinate the work of kitchen staff.
• Perform other tasks as assigned.

Skills

Culinary management

Leadership

Communication

Travel readiness

Menu planning

Education

Culinary certification

Job description

Employment Type:Full-Time, Onsite
Segment:Education
Brand:Elior-School-Dining
Location: Success Charter Academy

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our Elior School Dining team in Bronx, NY. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Nice-to-haves:

• At least one years’ experience in a similar role.

Where you'll be working:

Success Charter Academy- Bronx

Compensation Range

Up to $25/ hour based on experience.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.