Unit Chef

Elior Group; New York (NY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM for Accident, Critical Illness, H

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Group, Bronx-based, seeks an experienced Unit Chef for the Elior School Dining team. As a floating chef, you will supervise and participate in meal preparation across multiple locations as assigned.

Responsibilities include planning and supervising culinary operations, designing menus, and coordinating with district managers and kitchen staff, with occasional travel to partner sites. This full-time onsite role requires strong leadership and effective communication.

Qualifications

• Must have certification by a recognized culinary institution.
• Must be able to travel up to 75% of the time.
• At least three years of experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutrition.

Skills

Travel up to 75%

Leadership

Communication

Education

Culinary certification

Job description

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Job Reference Number: 43404
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Success Charter Academy

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our Elior School Dining team in Bronx, NY. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Nice-to-haves:

• At least one years’ experience in a similar role.

Where you'll be working:

Success Charter Academy- Bronx

Compensation Range

Up to $25/ hour based on experience.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Bronx
Nearest Secondary Market: New York City