Floating School Chef: Lead Campus Dining & Menus

Elior; New York (NY); Vor Ort; USD 28.000 - 34.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental

Vision

UNUM coverage

Discount program

Commuter benefits

Zusammenfassung

Elior School Dining is seeking an experienced Unit Chef to supervise culinary operations for Success Charter Academy in the Bronx, NY. The floating chef will oversee meal prep across locations as assigned, ensuring quality and compliance with NSLP guidelines.

The role requires strong leadership, a culinary certification, and the ability to travel up to 75% of the time. Competitive benefits are offered for full-time, onsite employees.

Qualifikationen

• Certification by a recognized culinary institution or equivalent education/experience.
• Ability to travel up to 75% of the time.
• Minimum of 3 years of experience in culinary management.
• Strong leadership and communication skills.

Aufgaben

• Plan, organize, and supervise culinary operations for multiple locations.
• Develop menus considering trends, preferences, and nutrition.
• Collaborate with district managers and departments on daily dining service needs.
• Direct and coordinate kitchen staff and activities.
• Perform other duties as assigned.

Kenntnisse

Culinary Management

Team Leadership

Menu Planning

Travel 75%

Food Safety

Ausbildung

Culinary Certification

Jobbeschreibung

Elior School Dining is seeking an experienced Unit Chef to supervise culinary operations for Success Charter Academy in the Bronx, NY. The floating chef will oversee meal prep across locations as assigned, ensuring quality and compliance with NSLP guidelines.

The role requires strong leadership, a culinary certification, and the ability to travel up to 75% of the time. Competitive benefits are offered for full-time, onsite employees.