Floating Unit Chef | Travel-Friendly Culinary Manager

Elior Group; Morgantown (WV); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Medical

Vision

UNUM insurance

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking an experienced Unit Chef to supervise and participate in meal preparation for multiple locations as a floating chef. The role reports to the segment team and involves overseeing culinary operations at various campus dining sites in Morgantown, WV.

Must hold a culinary certification or equivalent, be able to travel up to 75%, and bring at least three years of culinary management experience with strong leadership and communication skills.

Qualifications

• Certification by a recognized culinary institution or equivalent experience.
• Willingness to travel up to 75% of the time.
• Minimum of three years in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations for retail and catering services.
• Plan menus based on market trends, customer preferences, and nutrition.
• Coordinate with district managers and other departments on daily dining operations.
• Direct and coordinate kitchen staff.

Skills

Culinary management

Leadership

Communication

Travel 75%

Education

Culinary certification

Job description

Elior Collegiate Dining is seeking an experienced Unit Chef to supervise and participate in meal preparation for multiple locations as a floating chef. The role reports to the segment team and involves overseeing culinary operations at various campus dining sites in Morgantown, WV.

Must hold a culinary certification or equivalent, be able to travel up to 75%, and bring at least three years of culinary management experience with strong leadership and communication skills.