School Dining Chef Manager: Lead Kitchens & Menus

Aviands Food & Services Management; New York (NY); On-site; USD 99,000 - 121,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining is seeking an experienced chef manager in Bronx, NY to lead kitchen operations at a charter school. You will hire and train staff, oversee food preparation from scratch, and help shape menus to meet NSLP guidelines and client expectations.

The role is full-time and onsite, with compensation up to $110,000 per year based on experience. Join a team dedicated to nutritious school dining and staff development.

Qualifications

• Experience leading a kitchen team and managing staff schedules.
• Ability to plan and design menus with food purchase input.
• Strong communication and leadership skills.

Responsibilities

• Help hire and train staff and participate in meetings.
• Assist in purchasing food and designing menus.

Skills

Kitchen leadership

Strong communication

Schedule management

Education

ServSafe

HACCP certification

Job description

Elior School Dining is seeking an experienced chef manager in Bronx, NY to lead kitchen operations at a charter school. You will hire and train staff, oversee food preparation from scratch, and help shape menus to meet NSLP guidelines and client expectations.

The role is full-time and onsite, with compensation up to $110,000 per year based on experience. Join a team dedicated to nutritious school dining and staff development.