Floating General Manager

Dairy Queen; Corbin (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health coverage

Daily pay

Tuition reimbursement

Employee referral program

Bereavement leave

Food and shoe discounts

Job summary

Dairy Queen is seeking a General Manager to lead the store, with final accountability for operation, growth, and profitability. The role requires delivering the brand experience with high quality, service, and cleanliness, while ensuring compliance with policies and laws.

The position is salaried with an expected weekly commitment of 50 hours, and may adjust based on business demands. You will recruit, train, coach, and retain a best-in-class team.

Qualifications

• 3+ years as a restaurant general manager or similar food-service leadership.
• Experience managing P&L, inventory, labor, and scheduling.
• High school diploma or GED.
• Must be 18+ and have a valid driver's license.
• Must pass a background check and motor vehicle record check.
• Possession of Food Handler's Permit and/or ServSafe certification.
• Flexible availability including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Lead and manage store operations to drive sales and profitability.
• Recruit, hire, train, coach, develop, and retain a top-performing team.
• Ensure compliance with policies, procedures, standards and laws.

Skills

Leadership

P&L management

Inventory management

Labor scheduling

English communication

Education

High school diploma or GED

Job description

Position Overview:

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Restaurant General Managermaximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans. This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications:

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver's license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler's Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.