General Manager

Hirebridge LLC; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

FSA options

Daily pay

Tuition reimbursement

Employee referral

Bereavement leave

Job summary

Dairy Queen in Orlando seeks an experienced General Manager to lead store operations, drive growth and profitability, and uphold brand standards. You will oversee staffing, training, and daily performance to deliver outstanding customer experiences.

The role is salaried with an expected 50-hour workweek and requires strong leadership, financial acumen, and a commitment to Dairy Queen's service standards.

Qualifications

• 3+ years of experience as a restaurant general manager or similar role.
• Experience managing profit & loss, inventory, labor and scheduling.
• High school diploma or GED.
• Must be 18+ years old.
• Valid driver’s license.
• Background and motor vehicle record checks required.
• Food Handler’s Permit and/or ServSafe certification where required.
• Flexible availability including evenings, weekends and holidays.
• English communication required.

Responsibilities

• Lead store operations to meet or exceed standards for quality, service and cleanliness.
• Drive sales and profitability by executing systems and processes.
• Recruit, hire, coach and retain a best-in-class team of Smile Servers.
• Ensure compliance with policies, procedures and applicable laws.

Skills

Restaurant leadership

P&L management

Hiring & training

Team development

Communication

Flexible scheduling

Education

High school diploma or GED

Job description

Position Overview:

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location.The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws.The Restaurant General Managermaximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans.This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications:

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.