Flight Operations Supervisor – Catering & Logistics

DO & CO group; New York (NY); Hybrid; USD 66,000 - 80,000; Full time

Benefits offered by this job

Daily Complimentary Meals

401K benefits

Medical, Dental, Vision

Job summary

DO & CO group in New York is seeking a dynamic Flight Coordinator Supervisor to lead the daily flight operations, oversee packing, logistics, and dispatch, and ensure on-time service for VIP charter teams. This role requires a minimum of 3 years in a supervisory airline catering or related field, a Bachelor's degree preferred, and strong planning, communication, and leadership skills.

You will train and schedule staff, maintain safety standards, and work flexible shifts including nights and

Qualifications

• Minimum 3 years in a supervisory role within airline catering or related industry.
• Bachelor's degree in Business, Hospitality Management, or Logistics preferred.
• Must have a valid driver's license.
• Excellent planning, coordinating and daily operations management.
• Strong written and verbal communication; hands-on leadership.
• Ability to work up to 50% in refrigerated environments and long hours.

Responsibilities

• Oversee daily operational activities including food packing, transportation logistics, production and dispatch.
• Supervise Flight Coordinators, Food Packers – Flight Checkers, and VIP Charter Teams to minimize delays.
• Ensure accurate updates of customer specifications across departments.
• Train, motivate, and schedule flight coordinator team members.
• Maintain hygiene and food safety standards at all times.
• Identify areas for process improvements to increase efficiency.

Skills

Planning

Coordination

People management

Communication

Scheduling software

Bilingual (Spanish a plus)

Education

Bachelor's degree in Business, Hospitality Management, or Logistics

Tools

MS Office

Scheduling software

Job description

DO & CO group in New York is seeking a dynamic Flight Coordinator Supervisor to lead the daily flight operations, oversee packing, logistics, and dispatch, and ensure on-time service for VIP charter teams. This role requires a minimum of 3 years in a supervisory airline catering or related field, a Bachelor's degree preferred, and strong planning, communication, and leadership skills.

You will train and schedule staff, maintain safety standards, and work flexible shifts including nights and