Flight Equipment Lead - Shift Ops & Safety

Flying Food Group

Inglewood (CA)

On-site

USD 33,062 - 44,083

Full time

14 days+

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Job summary

Flying Food Group is seeking an Equipment Lead to supervise a shift in our Operations department. You will ensure timely preparation of flights, communicate any irregularities to the equipment supervisor, and pack trolleys according to airline specifications.

Responsibilities include enforcing HACCP and safety policies, managing shift staff, and maintaining organized storage areas. You will also set up equipment to match account diagrams and complete relevant shift documentation.

Qualifications

  • Ability to communicate with coworkers and supervisors.
  • Ability to perform basic math and measurements.
  • Ability to read codes on plates for warehouse communication.
  • Strong attendance and punctuality.
  • Maintain safe and clean operation in a food-handling environment.
  • Communicate shift matters in daily debriefings.
  • Supervise a shift and ensure compliance with rules.

Responsibilities

  • Ensure HACCP and sanitation policies are followed during the shift.
  • Manage employees on shift to ensure compliance with FFG rules.
  • Pack liquor and beverages per account diagrams and quantities.
  • Maintain organization of storage areas and stock.
  • Perform assigned duties from the unit Supervisor.
  • Observe safety and security procedures and report hazards.
  • Set up equipment per diagrams for domestic/international accounts.
  • Complete storeroom requisitions based on equipment/ liquor needs.
  • Maintain cleanliness and organization of working areas.

Skills

Language ability
Math ability
Manual dexterity
Attendance reliability
Safety compliance
Communication
Team supervision

Job description

Flying Food Group is seeking an Equipment Lead to supervise a shift in our Operations department. You will ensure timely preparation of flights, communicate any irregularities to the equipment supervisor, and pack trolleys according to airline specifications.

Responsibilities include enforcing HACCP and safety policies, managing shift staff, and maintaining organized storage areas. You will also set up equipment to match account diagrams and complete relevant shift documentation.

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