Operations Leader – Food Manufacturing & Compliance

Flying Food Group; Kahului (HI); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Flying Food Group, LLC is seeking an Operations Manager to coordinate transportation, dispatch, sanitation, warehouse and equipment setup to ensure accurate loading and on-time delivery of meals to customers. The role requires managing the operations budget, training programs, and ensuring compliance with TSA, CBP, HACCP and safety procedures.

The position operates in a professional office environment within a refrigerated facility and may involve supervisory duties.

Qualifications

• Bachelor degree or equivalent combination of education and experience.
• Lean, Kaizen, Six Sigma experience in a Manufacturing environment.
• Food manufacturing or processing experience a plus.
• A minimum of 4-5 years broad-based Operations Management.
• Bilingual in English and Spanish a plus.
• Financial management and Leadership skills.
• Effective employee relations skills.
• Proficient with Microsoft Office suite, specifically in Excel.

Responsibilities

• Coordinate transportation, dispatch, sanitation, warehouse, and equipment setup to deliver accurate, quality service to customers.
• Manage operations budget to achieve financial goals and interface with customers to ensure satisfaction.
• Ensure TSA, CBP, HACCP compliance and food safety across the facility.
• Ensure safety awareness and training is implemented in all related departments.
• Supervise and oversee operations within Transportation, Production, Equipment Setup, Sanitation.
• Maintain equipment and vehicles in good working condition.
• Support continuous improvement and cost control across the department.

Skills

Lean

Kaizen

Six Sigma

Bilingual EN/ES

Financial management

Leadership

Communication skills

Teamwork

Education

Bachelor's degree or equivalent

Tools

Microsoft Excel

Microsoft Office

Job description

Flying Food Group, LLC is seeking an Operations Manager to coordinate transportation, dispatch, sanitation, warehouse and equipment setup to ensure accurate loading and on-time delivery of meals to customers. The role requires managing the operations budget, training programs, and ensuring compliance with TSA, CBP, HACCP and safety procedures.

The position operates in a professional office environment within a refrigerated facility and may involve supervisory duties.