Line Cook Daytime Only

The Turning Point LLC; Sea Girt (NJ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Flexible scheduling

Growth opportunities

Job summary

Turning Point Restaurants is looking for kitchen staff in Sea Girt, New Jersey. Responsibilities include food preparation, cooking, and adhering to safety guidelines. Ideal candidates thrive in fast-paced environments, possess cooking skills, and are able to lift heavy items. Prior restaurant experience is a plus. The position offers day-time shifts only, employee discounts, flexible scheduling, and numerous growth opportunities within the company.

Qualifications

• Prior restaurant experience recommended but not required.
• Able to lift, carry, or pull heavy objects.
• Ability to work with high-temperature equipment.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food products.
• Accurately cooking food according to guidelines.
• Learning and working in all kitchen areas.

Skills

Ability to work in a fast-paced environment

Skilled with cookware

Ability to read recipes in English or Spanish

Job description

Benefits

• Employee discounts
• Free uniforms
• Paid time off

Additional Benefits

• Day time shifts only
• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being “thrown into the fire”
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

Company Overview

The Turning Point is an award‑winning day‑time breakfast, brunch, and lunch restaurant with over 30 corporate locations across NJ, PA, DE, VA, and FL, plus franchised locations.

Responsibilities

• Proper food handling and storage
• Preparing and portioning food products prior to cooking
• Accurately and efficiently cooking food
• Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
• We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions
• Our managers will never ask you to do something they would not do themselves

Qualifications

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Skilled with the use of cookware needed for the position
• Able to lift, carry, or pull objects that may be heavy
• Ability to work with high temperature equipment and in a high heat facility