Flexible-Hours Server with Growth Opportunities

P.F. Chang's; Sherman Oaks (AL); Presencial; USD 22.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we</n>

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifyingjurisd}.

Descripción de la vacante

P.F. Chang's is hiring dine-in food and beverage Servers, Waitresses or Waiters to be core team members delivering an exceptional guest experience in our scratch kitchen restaurant.

All team members are supported with training, flexible scheduling, and opportunities for advancement. You will engage guests, explain menu items, take orders, and handle payments in a fast-paced, guest-led setting.

Formación

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsabilidades

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Descripción del empleo

P.F. Chang's is hiring dine-in food and beverage Servers, Waitresses or Waiters to be core team members delivering an exceptional guest experience in our scratch kitchen restaurant.

All team members are supported with training, flexible scheduling, and opportunities for advancement. You will engage guests, explain menu items, take orders, and handle payments in a fast-paced, guest-led setting.