Flexible Hours Crew Member - Guest Service & Food Prep

Default CKE Brand; Highland (IL); On-site; USD 17,000 - 25,000; Full time

Job summary

Ultipro in Highland, IL is seeking a Crew Person to provide guests with a positive experience, prepare quality food items to our standards, and keep the restaurant clean, pleasant and safe for all guests and staff.

You will work assigned stations, stock and clean areas, follow food safety rules, handle cash controls, and communicate effectively with team and guests. The position may require opening or closing shifts and reliable transportation to the workplace.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Oral communication

Guest service

Education

High school diploma or equivalent

Job description

Ultipro in Highland, IL is seeking a Crew Person to provide guests with a positive experience, prepare quality food items to our standards, and keep the restaurant clean, pleasant and safe for all guests and staff.

You will work assigned stations, stock and clean areas, follow food safety rules, handle cash controls, and communicate effectively with team and guests. The position may require opening or closing shifts and reliable transportation to the workplace.