Flexible Hours Crew Member – Food Prep & Guest Service

Ultipro; Aynor (SC); On-site; USD 17,000 - 21,000; Part time

Job summary

Ultipro is seeking a Crew Person to support daily restaurant operations, ensuring fast, friendly service and high-quality food. You will work at assigned stations, maintain cleanliness, and deliver products that meet menu standards while following safety guidelines.

This role requires at least a high school enrollment or diploma, a minimum 16 years of age, reliable transportation, and flexibility for hours including opening or closing shifts.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Oral communication

Flexibility

Education

Enrollment in high school; high school diploma or equivalent preferable

Job description

Ultipro is seeking a Crew Person to support daily restaurant operations, ensuring fast, friendly service and high-quality food. You will work at assigned stations, maintain cleanliness, and deliver products that meet menu standards while following safety guidelines.

This role requires at least a high school enrollment or diploma, a minimum 16 years of age, reliable transportation, and flexibility for hours including opening or closing shifts.