Guest-Focused Restaurant Crew Member

Ultipro; Ontario (CA); On-site; USD 17,000 - 21,000; Full time

Job summary

Ultipro is seeking a Crew Person to support daily restaurant operations, delivering friendly guest service, preparing quality food to standard, and keeping the station clean and well stocked.

This role requires reliable transportation, the ability to stand for long periods, and flexibility for opening or closing shifts. You will follow safety, sanitation, cash handling, and menu guidelines as part of a collaborative team.

Qualifications

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Guest service

Food safety

Cash handling

Communication

Education

High school diploma or equivalent

Job description

Ultipro is seeking a Crew Person to support daily restaurant operations, delivering friendly guest service, preparing quality food to standard, and keeping the station clean and well stocked.

This role requires reliable transportation, the ability to stand for long periods, and flexibility for opening or closing shifts. You will follow safety, sanitation, cash handling, and menu guidelines as part of a collaborative team.