Flavorful Wing Cook — Flexible Schedule

Wingstop

Magnolia (TX)

Vor Ort

USD 28.000 - 36.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Employee discount
Discounted meals while working
Flexible schedule

Zusammenfassung

Wingstop is seeking a kitchen-focused team member to prepare high-quality wings and sides with care. You will follow Wingstop standards, maintain hygiene, and help ensure fast, friendly service in a busy kitchen.

The role emphasizes safety, accuracy in order prep, and teamwork. Prior cooking experience and a Food Handler Certification are preferred; a flexible schedule is available to fit team needs.

Qualifikationen

  • Professional cooking: 1 year (Preferred)
  • Cooking: 1 year (Preferred)
  • Line cook: 1 year (Preferred)

Aufgaben

  • Ensure that each guest has a positive, long lasting impression of the Wingstop experience
  • Ability to practice safe cooking procedures
  • Quickly scan and comprehend the order tickets
  • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
  • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
  • According to Wingstop standards; Sauce, Season and package all orders
  • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
  • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets

Kenntnisse

Guest service mentality
Calm demeanor
Multitasking
Organized & detail oriented
Lifelong learner
Outgoing personality
Strong work ethic

Ausbildung

Food Handler Certification

Jobbeschreibung

Wingstop is seeking a kitchen-focused team member to prepare high-quality wings and sides with care. You will follow Wingstop standards, maintain hygiene, and help ensure fast, friendly service in a busy kitchen.

The role emphasizes safety, accuracy in order prep, and teamwork. Prior cooking experience and a Food Handler Certification are preferred; a flexible schedule is available to fit team needs.

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