Flavor-Centric Cook | Flexible Schedule

Workstream; Conyers (GA); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a Kitchen Team Member (Cook) to prepare quality food, ensure consistency, and uphold Wingstop standards. You’ll focus on safe cooking, hygiene, and timely order preparation while delivering a great guest experience.

Experience in professional cooking is preferred; food handler certification is required. The role offers flexible scheduling and employee discounts, with opportunities to grow in a fast-paced restaurant environment.

Qualifications

• Guest service mentality and a genuine desire to serve customers.
• Maintains a calm, tactful demeanor in difficult situations.
• Able to manage multiple projects and timelines with urgency.
• Well organized and detail oriented for accurate orders.
• Ongoing learner with interest in self improvement.
• Outgoing personality and positive attitude.
• Demonstrates a strong work ethic and reliability.

Responsibilities

• Ensure every guest has a positive Wingstop experience.
• Practice safe cooking procedures and sanitary standards.
• Scan and comprehend order tickets quickly and accurately.
• Count Bone-In Wings, Boneless Wings, and Boneless Strips for each order.
• Coordinate cooking times of wings and fries with timers.
• Sauce, season, and package all orders per Wingstop standards.
• Weigh and count cooked items into proper sauce bowls and portions.
• Cook Bone-In Wings, Boneless Wings, and Boneless Strips in appropriate fryers and baskets.

Skills

Guest service mentality

Calm under pressure

Multitasking

Well organized

Curiosity / self-improvement

Outgoing personality

Strong work ethic

Job description

Wingstop is seeking a Kitchen Team Member (Cook) to prepare quality food, ensure consistency, and uphold Wingstop standards. You’ll focus on safe cooking, hygiene, and timely order preparation while delivering a great guest experience.

Experience in professional cooking is preferred; food handler certification is required. The role offers flexible scheduling and employee discounts, with opportunities to grow in a fast-paced restaurant environment.