Flavor Experience Cook - Flexible Schedule

Wingstop; Egypt Lake-Leto (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discounted meals

Flexible schedule

Job summary

Wingstop is hiring a cook to prepare high-quality Wingstop meals with a focus on flavor and consistency. You will follow Wingstop standards for cooking, sauces, and packaging while maintaining hygiene and safety across the shift.

A positive, efficient attitude helps ensure every guest receives a great experience. Applicants should have at least 1 year of cooking experience and possess a Food Handler Certification.

Qualifications

• Food Handler Certification required
• 1 year of professional cooking experience preferred

Responsibilities

• Ensure guests have a positive impression of Wingstop
• Cook Bone-In and Boneless Wings and fries to Wingstop standards
• Coordinate timing of orders and maintain sanitation
• Follow safety procedures and properly use cleaning products
• Keep the kitchen clean and assist teammates as needed

Skills

Guest service

Calm demeanor

Time management

Organized

Curious learner

Outgoing

Strong work ethic

Job description

Wingstop is hiring a cook to prepare high-quality Wingstop meals with a focus on flavor and consistency. You will follow Wingstop standards for cooking, sauces, and packaging while maintaining hygiene and safety across the shift.

A positive, efficient attitude helps ensure every guest receives a great experience. Applicants should have at least 1 year of cooking experience and possess a Food Handler Certification.