Flavor-Crafting Cook | Flexible Schedule & Employee Discount

Workstream; Douglasville (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a Cook to join our kitchen team in a fast-paced environment. You will prepare quality wing entrees, follow Wingstop standards, and help ensure consistent flavor and high food safety.

Responsibilities include reading orders, cooking wings and sides, maintaining cleanliness, and working with the team to deliver a positive guest experience. Prior restaurant cooking experience is preferred; a Food Handler Certification is required.

Qualifications

• Experience in professional cooking (1+ year preferred).
• Food Handler Certification required.

Responsibilities

• Ensure each guest has a positive Wingstop experience.
• Practice safe cooking procedures.
• Read tickets and count wings and fries accurately.
• Coordinate cooking times and portion controls.
• Sauce, season, and package orders per Wingstop standards.
• Maintain kitchen cleanliness and safety throughout the shift.

Skills

Guest service mentality

Calm under pressure

Multitasking

Organized

Curiosity

Outgoing personality

Strong work ethic

Job description

Wingstop is seeking a Cook to join our kitchen team in a fast-paced environment. You will prepare quality wing entrees, follow Wingstop standards, and help ensure consistent flavor and high food safety.

Responsibilities include reading orders, cooking wings and sides, maintaining cleanliness, and working with the team to deliver a positive guest experience. Prior restaurant cooking experience is preferred; a Food Handler Certification is required.