Flavor Experience Line Cook | Flexible Schedule

Wingstop; Cedar Park (TX); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a dedicated cook to prepare high quality wings, fries, and sides with consistency and speed in a fast-paced kitchen. The role emphasizes food safety, team collaboration, and a strong guest service mindset.

Candidates should have 1 year of professional cooking experience and a valid Food Handler Certification. Flexible schedule and employee discounts are part of the benefits offered by Wingstop.

Qualifications

• Food handlers certification required.
• Professional cooking: 1 year (Preferred).
• Cooking: 1 year (Preferred).
• Line cook: 1 year (Preferred).

Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Ability to practice safe cooking procedures.
• Quickly scan and comprehend the order tickets and prepare items accurately.
• Count wings, boneless wings, and strips; coordinate cooking times and fries.
• Sauce, season and package all orders according to Wingstop standards.
• Maintain kitchen cleanliness and proper safety practices throughout the shift.

Skills

Guest service mentality

Calm demeanor

Multitasking

Time management

Food safety

Education

Food Handler Certification

Job description

Wingstop is seeking a dedicated cook to prepare high quality wings, fries, and sides with consistency and speed in a fast-paced kitchen. The role emphasizes food safety, team collaboration, and a strong guest service mindset.

Candidates should have 1 year of professional cooking experience and a valid Food Handler Certification. Flexible schedule and employee discounts are part of the benefits offered by Wingstop.