Flavor-Driven Line Cook

Wingstop; Belton (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking team members to deliver a flavor experience in a fast-paced kitchen environment. As a cook, you will prepare Wingstop menu items, maintain high quality and hygiene, and support efficient kitchen operations in a busy restaurant.

Ideal candidates have 1 year of cooking or line cook experience (preferred) and a Food Handler Certification. The role offers an employee discount, discounted meals, and a flexible schedule in a fast-growing food brand.

Qualifications

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)
• Food Handler Certification required

Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Scan and comprehend order tickets quickly
• Count wings and fries accurately for each order
• Coordinate cooking times for different wing varieties
• Season, sauce, and package all orders according to Wingstop standards
• Keep the kitchen clean during shift and assist others as needed
• Notify Manager on Duty of safety or sanitation issues

Skills

Guest service mindset

Calm under pressure

Multi-tasking

Well organized

Curiosity

Outgoing personality

Strong work ethic

Job description

Wingstop is seeking team members to deliver a flavor experience in a fast-paced kitchen environment. As a cook, you will prepare Wingstop menu items, maintain high quality and hygiene, and support efficient kitchen operations in a busy restaurant.

Ideal candidates have 1 year of cooking or line cook experience (preferred) and a Food Handler Certification. The role offers an employee discount, discounted meals, and a flexible schedule in a fast-growing food brand.