Flavor-Driven Cook: Fast, Precise Kitchen Pro

Wingstop; Whittier (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Wingstop is seeking a Kitchen Cook to prepare high-quality Wingstop dishes and maintain consistent standards across shifts. You will ensure safe cooking practices, timely preparation of wings, fries, and sides, and accurate counting for each order.

The role emphasizes maintaining kitchen cleanliness, following safety procedures, and collaborating with team members to deliver a great guest experience.

Responsibilities

• Ensure each guest has a positive Wingstop experience.
• Practice safe cooking procedures.
• Scan and comprehend order tickets quickly.
• Count wings and fries for each order accurately.
• Coordinate cooking times for wings and fries with timers.
• Season and package all orders per Wingstop standards.
• Count cooked wings and strips into proper sauce bowls.
• Cook and prepare wings and fries in proper fryers and baskets.
• Change fryer shortening daily following safety procedures.
• Keep the kitchen clean throughout the shift and at closing.
• Notify Manager on Duty of safety or sanitation issues.
• Assist other employees as needed.

Skills

Safe cooking procedures

Food preparation

Timing coordination

Team collaboration

Job description

Wingstop is seeking a Kitchen Cook to prepare high-quality Wingstop dishes and maintain consistent standards across shifts. You will ensure safe cooking practices, timely preparation of wings, fries, and sides, and accurate counting for each order.

The role emphasizes maintaining kitchen cleanliness, following safety procedures, and collaborating with team members to deliver a great guest experience.