Five-Star Pastry Sous Chef — Luxury Hotel Benefits

HSH Group / The Peninsula Hong Kong; Chicago (IL); Presencial; USD 70 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health benefits

401(k) with company match

Complimentary employee meals

Discounted parking

Discounted and complimentary room NTS

Spa discount

Spa retail discount

Medical/dental/vision insurance (80%+)

Life insurance

Long-term disability

Retirement plan with company match

Vacation days

Resumo da oferta

The Peninsula Chicago is seeking a creative Pastry Sous Chef who is highly organized to join our F&B operations and elevate guest experiences at a Five-Star Five-Diamond luxury property on Michigan Avenue, Chicago.

In this role you will oversee mise en place, minimize waste, maintain pastry presentation standards, and coordinate production for events. The position emphasizes teamwork, creativity, and meticulous attention to detail in a prestigious hotel setting.

Qualificações

• Minimum of 3 years' experience in a similar role.
• Experience in upscale restaurant preferred.
• Excellent organizational and communication skills.
• Strong attention to detail.
• Ability to manage and work in a team, creative, motivated.

Responsabilidades

• Oversee mise en place preparation for the pastry station.
• Minimize wastage and optimize use of raw materials.
• Maintain presentation standards and help develop new standards.
• Prepare daily kitchen requirements for events.
• Plan and execute production to maintain smooth operations.
• Cover other stations when supervisor is absent.

Conhecimentos

Organizational skills

Communication skills

Teamwork

Attention to detail

Creativity

Motivated

Descrição da oferta de emprego

The Peninsula Chicago is seeking a creative Pastry Sous Chef who is highly organized to join our F&B operations and elevate guest experiences at a Five-Star Five-Diamond luxury property on Michigan Avenue, Chicago.

In this role you will oversee mise en place, minimize waste, maintain pastry presentation standards, and coordinate production for events. The position emphasizes teamwork, creativity, and meticulous attention to detail in a prestigious hotel setting.