Five-Star Lobby Sous Chef — Elevate Guest Dining

HSH Group / The Peninsula Hong Kong; Chicago (IL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

10 vacation days per year

9 paid holiday days per year

5 Chicago Paid Sick Leave days peryear

5 Chicago Paid Leave days per year

Complimentary employee meals

Discounted parking

Discounted and complimentary roomN igh

50% discount on spa services

25% discount on spa retail

80% company-paid medical, dental and 


Complimentary life insurance

Complimentary long-term disability

Retirement plan with 5% company match

Job summary

The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Located on Michigan Avenue, this Five-Star property offers extensive employee benefits and growth opportunities.

As Sous Chef, you will lead mise en place, minimize waste, and maintain presentation standards while managing production for events and daily operations. This role requires teamwork and a strong eye for detail in a luxurious setting.

Qualifications

• Minimum of 3 years' experience in a similar role.
• Excellent organizational and communication skills.
• Strong attention to detail.
• Ability to manage and work in a team, creative, motivated.

Responsibilities

• Oversee mise en place preparation for the station.
• Ensure minimal wastage and maximum use of raw materials.
• Maintain presentation standards and help develop new standards for the section.
• Produce the daily Kitchen requirements for every event.
• Plan and execute production to maintain throughput.
• Cover other stations when supervisor is not present.
• Follow hotel cost control policies and procedures.
• Assist in the effective storage of food items.

Skills

Organizational

Communication

Attention to detail

Teamwork

Creativity

Motivation

Job description

The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Located on Michigan Avenue, this Five-Star property offers extensive employee benefits and growth opportunities.

As Sous Chef, you will lead mise en place, minimize waste, and maintain presentation standards while managing production for events and daily operations. This role requires teamwork and a strong eye for detail in a luxurious setting.