Five-Star F&B Operations Manager

TWENTY NINE PALS ENTERPRISES CORPO RATION DBA SPOTLIGHT 29 C; Coachella (CA); On-site; USD 90,000 - 115,000; Full time

Job summary

TWENTY NINE PALS ENTERPRISES CORPO RATION DBA SPOTLIGHT 29 C is seeking an experienced Food & Beverage leader to manage all daily F&B operations across casino outlets, dining rooms, bars and banquets. You will supervise staff, uphold Five‑Star Experience standards, and partner with leadership to control budgets and inventory.

Ideal candidates have 5+ years in F&B management, strong problem solving, and a track record of delivering exceptional guest service while maintaining compliance with all

Qualifications

• High School Diploma or GED required.
• Minimum 5 years of supervisory/management experience.
• Must pass background check and tribal gaming license.

Responsibilities

• Manage day‑to‑day Food & Beverage operations and staff.
• Set the shift tone and deliver our Five‑Star Experience.
• Train staff and ensure service standards are consistently met.
• Oversee budgeting, cost controls, and inventory for F&B outlets.
• Ensure liquor controls and compliance with health and safety policies.

Skills

Customer service

Leadership

Budgeting

Staff training

Communication

Education

High School Diploma or GED

Tools

Berg Liquor Control System

Job description

TWENTY NINE PALS ENTERPRISES CORPO RATION DBA SPOTLIGHT 29 C is seeking an experienced Food & Beverage leader to manage all daily F&B operations across casino outlets, dining rooms, bars and banquets. You will supervise staff, uphold Five‑Star Experience standards, and partner with leadership to control budgets and inventory.

Ideal candidates have 5+ years in F&B management, strong problem solving, and a track record of delivering exceptional guest service while maintaining compliance with all