First-Shift Bakery Production Supervisor: USDA/QA Focus

CJ Schwan's; Marshall (MN); On-site; USD 60,000 - 99,000; Full time

Job summary

CJ Schwan’s in Marshall, MN is seeking a Production Supervisor for 1st shift (approx. 4:30am - 2:30pm) to lead our manufacturing associates at the Specialty Foods Plant, with an emphasis on bakery operations and dough manufacturing.

You will direct production, packaging and bakery lines to meet USDA requirements, hire and develop staff, ensure safety and quality, and coordinate with regulatory bodies on-site. Strong leadership and communication are essential.

Qualifications

• High School diploma required; Bachelor’s degree preferred.

Responsibilities

• Directs production, packaging, and bakery on production lines to meet USDA requirements.
• Interviewing and hiring qualified employees, following EEO guidelines.
• Manages employee performance, conducts appraisals, and administers disciplinary actions as needed.
• Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem solving.
• Adjust daily work schedule to meet production requirements.
• Coordinate with USDA on-site to ensure compliance with company, state and federal requirements for food safety.
• Review and sign off on all Quality Assurance and HACCP documentation.
• Check product quality, usage, waste, counts, and weights to ensure performance and attainment.

Skills

Microsoft Office

Robotics

Education

High School Diploma

Bachelor's degree preferred

Tools

SAP

Job description

CJ Schwan’s in Marshall, MN is seeking a Production Supervisor for 1st shift (approx. 4:30am - 2:30pm) to lead our manufacturing associates at the Specialty Foods Plant, with an emphasis on bakery operations and dough manufacturing.

You will direct production, packaging and bakery lines to meet USDA requirements, hire and develop staff, ensure safety and quality, and coordinate with regulatory bodies on-site. Strong leadership and communication are essential.