2nd-Shift Bakery Production Supervisor

JTM Foods LLC; Chicago (IL); On-site; USD 63,000 - 90,000; Full time

Job summary

JTM Foods, LLC in Chicago, IL is seeking a hands-on Production Supervisor for the 2nd shift to oversee daily bakery production, ensure GMP and food safety, and drive quality and efficiency on the line.

The ideal candidate will have at least 1 year in bakery production, a high school diploma (Bachelor’s preferred), strong leadership, and the ability to coach and schedule a shift team from 3:00 PM to 3:00 AM.

Qualifications

• Experience: Minimum of 1 year of experience in bakery production, food manufacturing, or a related manufacturing environment.
• Education: High school diploma or equivalent required.
• Bachelor’s degree in Baking Science, Food Science, Management, or a related field preferred.
• Strong understanding of bakery production processes, equipment, and operations.
• Proven leadership experience with the ability to motivate, coach, and develop team members.
• Strong organizational, communication, decision-making, and problem-solving skills.
• Ability to troubleshoot production processes and equipment issues.
• Proficiency with Microsoft Office, including Word and Excel.
• Ability to learn and utilize SAP or similar production management systems.
• Strong commitment to food safety, quality, workplace safety, and continuous improvement.
• Dependable, detail-oriented, and results-driven.
• Ability to work a 5:00 PM - 5:00 AM schedule and support production needs.

Responsibilities

• Oversee daily production operations and ensure adherence to company standards, policies, and operating procedures.
• Supervise production lines and shift employees to meet production schedules, quality standards, and output goals.
• Assist with staffing, training, coaching, and scheduling of production team members.
• Promote a positive work environment while holding employees accountable for performance and company expectations.
• Ensure compliance with GMPs, food safety requirements, and corporate safety programs.
• Maintain standard formulas and production operating procedures.
• Coordinate with Engineering, Maintenance, Sanitation, Quality and other departments.
• Monitor production performance and identify opportunities for improved efficiency and productivity.
• Uphold accountability for Food Safety, Legality, Authenticity, and Quality (Food-SLAQ).

Skills

Bakery production

Leadership

Quality & safety

Communication

Problem solving

Team motivation

Education

High school diploma

Bachelor’s degree in Baking Science, Food Science, Management

Tools

SAP

Microsoft Excel

Job description

JTM Foods, LLC in Chicago, IL is seeking a hands-on Production Supervisor for the 2nd shift to oversee daily bakery production, ensure GMP and food safety, and drive quality and efficiency on the line.

The ideal candidate will have at least 1 year in bakery production, a high school diploma (Bachelor’s preferred), strong leadership, and the ability to coach and schedule a shift team from 3:00 PM to 3:00 AM.