Experience-Driven Cook: Craft Premium Guest Dining

Paradies Lagardère; Austin (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Paradies Lagardère is seeking a Cook I to deliver high-quality meals and memorable dining experiences for travelers. This role emphasizes teamwork, safety, and precise execution of recipes in a fast-paced environment.

You will prepare foods to recipe standards, assist with inventory, and uphold brand expectations while ensuring a welcoming and safe dining area for guests and colleagues alike.

Qualifications

• Requires at least 1 year of cooking experience in a high-volume or fast-casual setting.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extended periods and demonstrate good judgment with guests.

Responsibilities

• Provide courteous, friendly, and efficient service to guests and team members.
• Prepare and cook menu items following recipes and brand standards.
• Maintain strict food safety and sanitation practices and ensure proper storage of prepared items.
• Assist with ordering and inventory as directed by the supervisor.
• Support a fast-paced, high-quality dining atmosphere for travelers and guests.

Skills

Customer service

English proficiency

Teamwork

Food safety awareness

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère is seeking a Cook I to deliver high-quality meals and memorable dining experiences for travelers. This role emphasizes teamwork, safety, and precise execution of recipes in a fast-paced environment.

You will prepare foods to recipe standards, assist with inventory, and uphold brand expectations while ensuring a welcoming and safe dining area for guests and colleagues alike.