Fine Dining Sous Chef — Lead, Mentor & Elevate the Kitchen

Fleming's Prime Steakhouse & Wine Bar; Baton Rouge (LA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Fleming's Prime Steakhouse & Wine Bar is seeking a Sous Chef in Baton Rouge, LA. You will lead kitchen operations, ensure high standards, and mentor team members to deliver exceptional steaks and wines consistent with our brand.

Responsibilities include supervising set-up and production, enforcing safety and sanitation, and maintaining recipe adherence while minimizing waste. A flexible schedule is required and 21+ years old with legal work status in the U.S.

Qualifications

• Minimum of 2 years prior kitchen supervisory or kitchen management experience.
• Minimum of 2 years of previous polished casual or fine dining experience preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.

Responsibilities

• Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
• Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
• Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
• Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Job description

Fleming's Prime Steakhouse & Wine Bar is seeking a Sous Chef in Baton Rouge, LA. You will lead kitchen operations, ensure high standards, and mentor team members to deliver exceptional steaks and wines consistent with our brand.

Responsibilities include supervising set-up and production, enforcing safety and sanitation, and maintaining recipe adherence while minimizing waste. A flexible schedule is required and 21+ years old with legal work status in the U.S.