Fine-Dining Sous Chef — Growth & Benefits

Omakase World Market; San Francisco (CA); In loco; USD 80.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k) matching

Medical/dental/vision coverage

Dining discounts

Career growth opportunities

Descrizione del lavoro

Omakase Restaurant Group's Shinka in San Francisco is seeking a Sous Chef to lead a section in a fast-paced upscale kitchen. Open to growth, you will help manage preparation, cooking, and presentation to exacting standards as the restaurant gears up to open.

The ideal candidate has 1+ year leadership in a sous role and 2+ years in fine dining, preferably with Japanese or French influences. Expect 50-hour weeks and a competitive package.

Competenze

• Minimum 1 year experience in a Sous Chef or similar culinary leadership role.
• Minimum 2 years experience in a fine dining establishment; Japanese and/or French cuisine preferred.
• Strong knowledge of culinary techniques, ingredients, and cooking processes.
• Excellent attention to detail and artistic skills for food presentation.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks.
• Strong communication and interpersonal skills.
• Minimum 50 hours per week; may require after-hours, weekends and holidays. Able to lift up to 50 lbs.

Mansioni

• Oversee the preparation, cooking, and presentation of dishes within your section.
• Ensure all dishes are prepared to the highest standards of quality and consistency.
• Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
• Prepare and cook ingredients according to recipes and high standards.
• Ensure mise en place is ready for service and maintain cleanliness and organization.
• Monitor and manage inventory levels, timely ordering, and minimal waste.
• Ensure dishes are visually appealing and meet quality standards before serving.
• Conduct regular tastings and evaluations to ensure consistency and excellence.
• Adhere to food safety and sanitation guidelines; keep a clean, safe work environment.
• Work with other chefs and kitchen staff to coordinate production schedules and meet demand.
• Communicate effectively with the front-of-house team for seamless service.

Conoscenze

Strong communication

Interpersonal skills

Attention to detail

Fast-paced work ethic

Culinary techniques

Multitasking

Stamina and lifting

Descrizione del lavoro

Omakase Restaurant Group's Shinka in San Francisco is seeking a Sous Chef to lead a section in a fast-paced upscale kitchen. Open to growth, you will help manage preparation, cooking, and presentation to exacting standards as the restaurant gears up to open.

The ideal candidate has 1+ year leadership in a sous role and 2+ years in fine dining, preferably with Japanese or French influences. Expect 50-hour weeks and a competitive package.