Sous Chef: Fine-Dining Leader Focused on Excellence

ADP, Inc.; San Francisco (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

401(k) matching

Medical, dental, and vision

Dining discounts

Career growth

Job summary

Shinka is hiring a Sous Chef to join the back-of-house team as the restaurant opens this October in San Francisco. The ideal candidate is growth-oriented, takes pride in their work, and performs well under pressure.

This full-time, exempt role reports to the Executive Chef. You will oversee station prep, cooking, and presentation, coordinate with kitchen sections, manage mise en place, and help maintain high standards and guest satisfaction.

Qualifications

• Minimum of 1 year experience in a Sous Chef or similar culinary leadership role
• Minimum of 2 years experience in a fine dining establishment; experience with Japanese and/or French cuisine preferred but not required
• Strong knowledge of culinary techniques, ingredients, and cooking processes
• Excellent attention to detail and artistic skills for food presentation
• Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines
• Strong communication and interpersonal skills
• Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed
• Be able to stand, walk, and bend for long periods of time throughout the day
• Be able to lift up to 50 lbs

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes within your section
• Ensure all dishes are prepared to the highest standards of quality and consistency
• Coordinate with other kitchen sections to ensure a smooth and efficient workflow
• Prepare and cook ingredients according to recipes and the restaurant's high standards
• Ensure all mise en place is ready for service and maintain cleanliness and organization in your section
• Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste
• Ensure all dishes are visually appealing and meet quality standards before serving
• Conduct regular tastings and evaluations of dishes to ensure consistency and excellence
• Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment
• Work closely with other chefs and kitchen staff to coordinate production schedules and meet
• Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction

Skills

Culinary leadership

Attention to detail

Communication

Fast-paced work

Job description

Shinka is hiring a Sous Chef to join the back-of-house team as the restaurant opens this October in San Francisco. The ideal candidate is growth-oriented, takes pride in their work, and performs well under pressure.

This full-time, exempt role reports to the Executive Chef. You will oversee station prep, cooking, and presentation, coordinate with kitchen sections, manage mise en place, and help maintain high standards and guest satisfaction.