Pastry Chef: Elevate Desserts in Fine Dining

Automatic Data Processing, Inc.; San Francisco (CA); On-site; USD 28,000 - 40,000; Part time

Job summary

Omakase Restaurant Group is opening Shinka in San Francisco and seeks a creative Pastry Chef to join the culinary team. The role focuses on producing high-quality pastries, desserts, and baked goods with a keen eye for detail in a dynamic, high-standard environment.

The pastry chef will develop new recipes, decorate with artistry, and ensure consistency across all products while maintaining food safety and teamwork with the kitchen staff.

Qualifications

• Proven experience as a pastry cook in high-volume or fine dining settings.
• Strong knowledge of pastry techniques, ingredients, and baking processes.
• Excellent attention to detail and artistic pastry decoration.
• Ability to work in a fast-paced environment and meet deadlines.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Pastry preparation and production: bake, decorate, and produce pastries, desserts, and baked goods to high standards.
• Develop new pastry recipes and seasonal menu items with the Chef de Cuisine.
• Ensure pastries are visually appealing and meet quality standards before serving.
• Maintain a clean and organized workstation following food safety guidelines.
• Manage inventory and order supplies to ensure efficient production.
• Operate and maintain pastry equipment in good working condition.
• Monitor pastry quality and adjust recipes for consistency.
• Coordinate with kitchen staff to meet service demands.
• Train and mentor junior pastry staff.

Skills

Pastry expertise

Attention to detail

Artistic presentation

Fast-paced environment

Job description

Omakase Restaurant Group is opening Shinka in San Francisco and seeks a creative Pastry Chef to join the culinary team. The role focuses on producing high-quality pastries, desserts, and baked goods with a keen eye for detail in a dynamic, high-standard environment.

The pastry chef will develop new recipes, decorate with artistry, and ensure consistency across all products while maintaining food safety and teamwork with the kitchen staff.