Fine Dining Sous Chef - Growth, Great Pay, and Perks

Omakase Restaurant Group; San Francisco (CA); Híbrido; USD 80 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k) matching

Medical coverage

Dental coverage

Dining discounts

Career growth

Resumo da oferta

Omakase Restaurant Group's Shinka in San Francisco invites an experienced Sous Chef to lead a busy back-of-house team as we prepare to open this October.

The ideal candidate has at least 1 year in a sous-chef role, 2+ years in fine dining, and familiarity with Japanese and/or French techniques; strong leadership and culinary artistry are essential.

This full-time exempt role offers a salary between $80,000 and $90,000 plus a comprehensive benefits package and dining discounts.

Qualificações

• Minimum of 1 year experience in a Sous Chef or similar culinary leadership role
• Minimum of 2 years experience in a fine dining establishment; experience with Japanese and/or French cuisine preferred but not required
• Strong knowledge of culinary techniques, ingredients, and cooking processes
• Excellent attention to detail and artistic skills for food presentation
• Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines
• Strong communication and interpersonal skills

Responsabilidades

• Oversee the preparation, cooking, and presentation of dishes within your section
• Ensure all dishes are prepared to the highest standards of quality and consistency
• Coordinate with other kitchen sections to ensure a smooth and efficient workflow
• Prepare and cook ingredients according to recipes and the restaurant's high standards
• Ensure all mise en place is ready for service and maintain cleanliness and organization in your section
• Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste
• Ensure all dishes are visually appealing and meet quality standards before serving
• Conduct regular tastings and evaluations of dishes to ensure consistency and excellence
• Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment
• Work closely with other chefs and kitchen staff to coordinate production schedules and meet
• Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction

Conhecimentos

Sous Chef Leadership

Fine Dining

Culinary Techniques

Food Safety

Communication

Descrição da oferta de emprego

Omakase Restaurant Group's Shinka in San Francisco invites an experienced Sous Chef to lead a busy back-of-house team as we prepare to open this October.

The ideal candidate has at least 1 year in a sous-chef role, 2+ years in fine dining, and familiarity with Japanese and/or French techniques; strong leadership and culinary artistry are essential.

This full-time exempt role offers a salary between $80,000 and $90,000 plus a comprehensive benefits package and dining discounts.